Chinese Food
All Recipes
Fried mushroom with bean curd
I'll give you 5 minutes. Seconds to become a chef. It's full of color, fragrance and flavor. It's a home cooked stir fry.
Colorful wonton
The child only likes the frozen wonton. There are only shrimp in it. It's delicious. But the price is not cheap. So he thinks about making it for him -
Braised pork with bamboo shoots
Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...
Lazy pumpkin steamed bun with bean sauce
The Dousha at home has been put away for a month, but I haven't thought about what to do. Just recently, I want to change my breakfast pattern. I want to make pumpkin steamed bread. I think I can make Dousha bag by the way. I want to do it right... ...
Xinjiang baked bun
I like all the delicious food in Xinjiang. I can't make it myself if I eat it outside. It's clean and healthy. -
Mushroom meeting
Do you remember that there was a famous gathering of heroes on the stage of Spring Festival Gala? In the spirit of continuous innovation and enterprising, I made this mushroom meeting with the mushroom in the refrigerator.
Sweet and sour hairtail
Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.
Porridge with pork liver and spinach
Yesterday, I went to the supermarket. I just bought fresh pig liver. I cooked a pot of spinach pig liver porridge for my family to replenish qi and blood. It's also good for my baby to make auxiliary food. My daughter likes it ~ -
Pan fried noodles with tomato
It's a good breakfast. It's nutritious -
Cheese Toast
School hasn't started yet during the epidemic. We need to have online classes every day, so we need to have breakfast every day. Every day I have to eat breakfast in a different way -
Fried Taro with sauce
It's very simple and delicious.
[food memory] mixed flour of Jiangxi people
When it comes to Jiangxi people, fan is afraid to be an unavoidable topic. There are various kinds of powder. I can think of Nanchang mixed powder, Yingtan beef meat, Shangrao Qianshan hot powder, xinyushuibei pickled powder, Ganzhou Anyuan Sanx... ...
Hot and hot stir fried Huajia
Last time, I didn't spit out huajiasha. I didn't eat it well. This time I bought it again and vomited all day and night. Ha ha, I ate 2 jin by myself. It's so refreshing.
Tomato basil slimming version
Spring is coming. It's time to lose weight.
